Dinner Menu
MAINS
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Small Plates
We recommend 2–3 plates per person for a complete dining experience
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£7
Bruschetta
Grilled sourdough rubbed with garlic, topped with slow-marinated tomatoes, fresh basil, and olive oil.
£7
£8
Cheesy Baked Potatoes
Golden baked potatoes finished with melted cheese, herbs, and a lightly crisped top.
£8
£9.50
Baked Brie with Honey & Nuts
Warm, molten brie baked until oozy, drizzled with honey and finished with toasted nuts, served with sourdough.
£9.50
£7
Soup of the Day
A rotating seasonal soup, prepared fresh daily using classic French techniques.
£7
£8.50
Whipped Feta & Roasted Beetroot
Silky whipped feta topped with sweet roasted beetroot, olive oil, and cracked black pepper.
£8.50
£8.50
Loaded Houmous
Creamy houmous topped with roasted peppers, chickpeas, fresh herbs, and warm flatbread.
£8.50
£13
Smoked Garlic King Prawns & Chorizo
Juicy king prawns sautéed with smoky chorizo, garlic, and olive oil.
£13
£9
Baked Macaroni au Fromage
Creamy baked macaroni with a rich cheese sauce and golden crust.
£9
£16
Steak Frites
Grilled steak cooked to order, served simply and ideal for sharing. Add Diane/Peppercorn sauce
£16
£15
Beef Bourguignon
Slow-braised beef in red wine with mushrooms and herbs, rich and comforting.
£15
£14
Cassoulet
Traditional slow-cooked bean and meat stew with chicken and sausage.
£14
£14
Hachis Parmentier
Classic French shepherd’s pie with savoury minced beef and buttery mash.
£14
£14
Ratatouille
Slow-cooked Provençal vegetables with herbs and olive oil, vibrant and warming.
£14
Sides & Accompaniments
£6.50
Bread & Butter (sourdough or baguette)
£6.50
£5
French Fries
£5
£5
Buttery Mashed Potatoes
£5
£5
Dressed Leaves
£5